"Low and slow" is a cooking mantra often associated with large cuts of meat, but it also applies surprisingly well to salmon ...

Still, they’d been good enough to supply people in need with 20,000 to 30,000 pounds of salmon meat in years past. After Nimbus’ salmon swim up a fish ladder, get stunned via an electrical ...

For example, the US requires salmon meat to be frozen for 15 hours in minus 15 degrees Celsius. Theoretically, freezing can kill the parasites in freshwater fish, too. But there is no public data ...

Who says a holiday roast has to be red meat or poultry? Take a page from my French husband’s family’s book of traditions and serve salmon! I like to buy one single large fillet if possible ...

The other advantage to how this plant-based salmon is manufactured is that it uses equipment already in use in other industries. Quite often, a plant-based meat alternative is created in a ...