Wild caught salmon is deliciously meaty and high in nutrients. But, can the 'wild caught' label always be trusted and is Aldi ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Salmon is listed in the lower mercury category, according to the U.S. Food and Drug Administration (FDA). "The Dietary Guidelines for Americans and the American Heart Association recommend ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Too much of a good thing isn't a thing. Fish fans, go for the ordering trick that scores a bigger McDonald's Filet-O-Fish to ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.