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With a protein content of 65% to 70%, spirulina might just be the superfood of the future. Now, one startup has discovered how to transform it into a smoked salmon alternative with a realistic texture ...
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EatingWell on MSNWe Asked 9 Chefs the Secret to Perfectly Cooked Salmon—They All Said the Same ThingYou don’t need restaurant skills to cook amazing salmon at home. This advice from chefs makes it easy to get tender, ...
Montreal, Quebec-based Canadian biotech firm EVAH Corporation has secured a U.S. patent for Barracuda, its new in-feed sea ...
INVENTOR EYE on MSN1d
Observe the Production Process of Salmon Fillets Up CloseHave you ever wondered how salmon fillets make their way from the ocean to your plate? This video reveals the entire process ...
The Columbia Park marina must be removed and users are being told to move their boats. The U.S. Army Corps of Engineers' ...
For the third year in a row, commercial salmon fishing off coastal California is closed. According to an April 15 press ...
Delta bass, stripers and sturgeon hitting, Alan Fong said. Don Pedro king salmon and trout active, Monte Smith reported. Isabella multi species action good, Copes Tackle said. New Melones bass and ...
This is Part 1 of a two-part series on fisheries management and ocean governance under the second Trump administration, which ...
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