Stop guessing which salmon to buy for the perfect burger and take a tip from celebrity private chef Mikaela Reuben for a ...

There are few dinners quite as good as a perfectly-cooked salmon fillet. But how do you get the best texture and the perfect internal temperature, with none of that dreaded sticking that mangles ...

<!-- wp:gutenberg-custom-blocks/featured-media {"id":"4923278","url":"https://api.time.com/wp-content/uploads/2016/10/high-fat-foods-salmon.jpg","caption":"","credit ...

Move one of your oven racks to the third shelf from the top. Avoid the very top shelf—salmon fat can splatter and hit the heating element, which can cause sparks. Prep your baking surface.

For such a simple dish, this salmon pasta tastes really special ... 25.9g carbohydrate (of which 3.1g sugars), 46.1g fat (of which 17.4g saturates), 1.3g fibre and 0.19g salt.

Salmon is a great fish to use in a quiche due to its relatively high fat content so you don’t need to worry about overcooking it. The wholemeal crust provides a lovely nutty taste and slight crunch.