The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every ...

If there’s one thing Singapore’s food scene has no shortage of, it’s Japanese restaurants ... At Sushi Zushi, the standard salmon nigiri goes at $2 for two pieces, as does a range of ...

Tuna sashimi is a culinary masterpiece that celebrates simplicity and precision. This revered Japanese dish features thinly sliced, raw tuna that highlights the fish's freshness and rich flavors. From ...

For the raw fish component, the roll is topped with salmon sashimi, hotate (Japanese scallop), uni and gold leaf flecks for a prosperous finish. Rappu also offers a more conventional yusheng ...

Sockeye salmon are anadromous fish, meaning they migrate between freshwater and marine environments during their life cycle. Their diet shifts significantly across these stages, adapting to the ...