Pizza mozzarella cheese 200 g (taglio a fiammifero) Tomato purée 300 g Extra virgin olive oil q.b. Neapolitan salami q.b. Taggiasca olives q.b. To prepare the pizza dough, we chose to knead ...

Salami makes a great sandwich filler, pizza topping or addition to salads, particularly potato salads. Some salamis are good for cooking with – add them to risottos, pasta sauces and other meat ...