2 Guys & A Cooler. Aging Beef 45 Days in a Salami Chamber. Posted: May 31, 2025 | Last updated: May 31, 2025. More for You ...

Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked between the breakfast and lunch restaurant HomeGrown and Big Grove ...

In two weeks, the salami goes from just raw meat to almost salami. Of course, some dry aging, smoking and other tricks add to the flavor of each of the salamis.