What begins as humble dry ramen noodles gets a flavor and texture glow-up—crisp vegetables, nutty crunch, and a sweet-tangy ...

This punchy, crunchy salad boasts a balance of flavors and textures that has helped it remain popular for more than 40 years ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

With tender chicken, vibrant veggies, toasty almonds, and a sesame-honey dressing that’s both savory and slightly sweet, it’s ...

Priced under $20 before tax and tip, the speedy lunch deal is available at all Benihanas in Southern California ...

Despite rising food costs, Americans still plan to grill out and are expected to spend $1 billion on meat, particularly beef, ...

Good morning. The weather was cool in Los Angeles after a heat wave, and we took our dinner almost outside amid the trees and ...

We love the combination of textures in this salad. It’s piled with tons of ... which soaks up the creamy sesame dressing so damn well. Pickled chillies bring some real zing, as does the steak ...

This Japanese-inspired salad is a sesame triple threat ... Sesame oil acts as the rich, nutty base of a simple dressing — made with soy sauce, ginger and a touch of brown sugar — which ...

This refreshing noodle salad takes cold sesame noodles to the ... Tossed in a tangy and spicy sesame dressing, this easy 30-minute dish is both flavorful and satisfying. The mix of vegetables ...