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Whether you’re planning a weeknight dinner or a nourishing weekend lunch, this well-rounded dish is sure to leave everyone satisfied. It’s packed with lean protein, crisp-tender veggies, and golden, ...
Open up a nice bottle of red wine with this one and serve it with Sour Cream and Chive Potato Salad with Crispy Shallots (recipe below)." Serves 4 Ingredients 8 large bone-in, skin-on chicken ...
These recipes are practically foolproof and are guaranteed to impress even the most critical of MILs, even if you’re not the ...
Rodgers' landmark restaurant Zuni Café was a San Francisco destination for three decades, famous for her brick oven-roasted whole chicken with bread salad. At Zuni Café in San Francisco ...
2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...
A dinner of roast chicken and potatoes is a classic — and it doesn’t need to be complicated nor does it need to take up hours of your time. By roasting bone-in, skin-on chicken thighs and ...
Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes. While chicken roasts, add potato mixture to preheated baking sheet, spreading in an even layer.
"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...
Time to have some fun with our pestos and potato ... all over chicken as both marinade and finishing sauce in her new grilled chicken recipe. I’m going to be even more daring and roast my ...