Saffron crocuses prefer full sun to partial shade. Select a planting site that receives a minimum of six hours of direct ...

Sprouting from the saffron crocus plant, saffron is an aromatic spice best known and appreciated for its distinct flavor and rich golden color. All around the world, saffron is also treasured for ...

In this article, we explore some of the world's most expensive spices, their origins, characteristics and why they are so expensive. Saffron is undoubtedly the most expensive spice in the world.

To create the perfect saffron lassi, simply combine one cup of yogurt, half a cup of water (or milk), two tablespoons of ...

Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labour ...

They finally found it by growing the most expensive spice in the world: saffron. Used in a wide variety of cuisines, saffron is known for its vibrant red-gold color and distinct flavor.

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

The spices enhances the rich flavors of the milk ... Make it your next dessert this festive season and see your guests asking for more! Combine milk, sugar and saffron in a pan and bring to boil. 7.

Narrator: This is saffron and just one pound of it can cost you $5,000. It is easily the world's most expensive spice. The next most expensive spice? Vanilla, at about $600 a pound. So ...