This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...

A 2020 study published in Applied Science Functional Foods and Human Health found that daily saffron infusions could reduce bad cholesterol levels over three months, with minimal doses of quality ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Discover how this ancient spice enhances mood naturally by balancing hormones, reducing inflammation, and supporting ...

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

Choosing the right containers is key to successfully growing saffron indoors. Pick pots that are a minimum of six inches deep ...

Ranavat founder Michelle Ranavat honors her heritage by incorporating traditional Indian ingredients into her Ayurvedic skin care brand.

The spice saffron, derived from the Crocus sativus flower, has been a crucial element in the food industry and ancient medicinal routines for centuries. Recognized by its vividly intense red hue ...

The interplay between the European expatriate community and the natives of the lands they had conquered naturally meant that the Europeans developed a taste for saffron, and they took the spice ...