Friends-turned-co-founders Subhash and Ashish used YouTube tutorials, academic research, and sheer willpower to grow saffron ...

Saffron, a spice obtained from the flower of Crocus sativus, is famous for its beautiful hue and unique flavor ...

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Shesadri defied the odds by growing Kashmiri saffron in Kerala’s heat—and now earns ₹12 lakh a year! With aeroponic farming, automated systems, and zero prior experience, he turned a bold idea into a ...

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A systematic review published in Discover Oncology explores the anticancer efficacy of medicinal plant extracts in treating Oral Squamous Cell Carcinoma (O | Plants And Animals ...

Economic Hardship Reporting Project and The Guardian profile an Iranian-influenced pastry startup founded by a culinary ...

Let's discover. Both Kesar and saffron are derived from the Crocus sativus flower, which is only available for a brief period of the year. The cultivation of selecting and drying the thin strands ...

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The global saffron market size was US$ 369.9 million in 2021. The global saffron market is forecast to grow to US$ 819.1 million by 2030 by growing at a compound annual growth rate (CAGR) of 7.1% ...

But why does it command such a high price? In this episode of The Food Chain, Ruth Alexander uncovers the story of saffron from crocus flower to kitchen, finds out about the labour-intensive ...