The science of sourdough—how citizens are helping shape the future of fermented foods
Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...
C&EN28d
Redesigned Pathway for De Novo Synthesis of Vanillin and Co-conversion of Multiple Renewable Substrates in Saccharomyces cerevisiae
Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 301700, ...