Tda1 protein kinase, activated by Snf1 and yeast GSK3-β, fine-tunes metabolism through the phosphorylation of Hxk2, which is implicated in yeast glucose repression. Tda1 is activated by both Snf1 and ...

New research from the University of Georgia suggests that the spread of baker’s yeast is linked to past human migration, ...

Fungi may not seem like an obvious power source, but researchers have proven they can offer a sustainable and renewable way ...

The global Inactive Dried Yeast Market is projected to witness substantial growth, increasing from USD 726.7 million in 2025 ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

There are plenty of classic seasonings that everyone expects to find on their pasta, but one unique addition will give you ...

South Korea's Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise its precision-fermented dairy, meat and ...

The work provides a comparative evaluation of the characteristics of various large DNA fragment assembly strategies used in different host cells, focusing on their limitations, time requirements, and ...

Researchers from the Weizmann Institute developed a technique to deactivate specific proteins in yeast cells, leaving the cellular system no time to adapt. This allowed the team to observe the ...

Department of Chemical Engineering, The University of Melbourne, Parkville, Victoria 3010, Australia Department of Chemical Engineering, The University of Melbourne, Parkville, Victoria 3010, ...

originates from Saccharomyces cerevisiae and contains yeast cell walls. Yeast hydrolysate increases feed palatability, improves growth performance and gut health, and enhances serum immune cytokine ...