Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring brunch dish or light lunch with salad.

But, increasingly, greatness demands a chef to be a beacon in a community, to lead with ethical values while nurturing talent ...

There’s nothing more comforting than a homemade pie, but perfecting the crust can be a challenge. Getting your recipe wrong can result in a soggy bottom or a dry, crumbly base, neither of which ...

Hi everyone! So, you’re craving that classic fall flavor, that warm, spiced goodness that only a pumpkin pie can deliver, right? Well, you’ve hit the jackpot! This recipe is super straightforward, and ...

I wanted to have a deep-golden crust on the mashed potatoes, so I let the pie cook a bit longer than the recipe suggested. I cooked the pie in the oven for about half an hour, although the recipe ...

Close up of apple pie on a baking rack with a towel underneath. - Ashley Corbin-teich/Getty Images ...

To par-bake your crust, roll out your favorite pie dough recipe, fit it into a pie dish and crimp the edges. Chill for at least 30 minutes so the butter can firm up. Preheat the oven to 375° (or ...

Elevate your dessert game with a Chocolate Orange Sable Tart! Buttery, crumbly sable pastry meets rich chocolate ganache, accented with zesty orange flavors for a sophisticated twist. Topped with ...