Whether you’re a pie fan, a chocolate lover, or someone who just wants an easy dessert that looks impressive, this list has something worth trying. These recipes cover everything from old-school sugar ...

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...

Ease it into a fluted 9-inch tart pan with a removable bottom; trim the overhang. Refrigerate until firm, 1 hour. Preheat the oven to 375°. Line the dough with parchment paper and fill with pie ...

Grilled Cheese Sandwich Supper with Spinach and Tomato Salad Tangy cherry preserves bring balance to this ancient ricotta tart Recipes: How to make leftovers feel like a feast Recipes: Use ...

Tossed through a salad or scattered over a tart, served raw ... This beetroot and lentil recipe has lots of rocket stirred through, with salty feta and crunchy pecans scattered over the top.

Lara Walsh is a Chicago-based writer and editor who covers all things fashion, celebrity, pop culture, travel, and food. When she’s not avidly planning her next trip, she’s writing posts for ...

Tangy cherry preserves bring balance to this ancient ricotta tart Recipes: Use blackberries to make a pie, tiny cakes and even a salad Recipe: Spaghetti Puttanesca is a spicy pasta from the ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Dessert is a choice between pineapple ravioli with mango sorbet, coconut and kaffir lime chantilly or Lancashire strawberries with strawberry sorbet, sable Breton and creme brulee.

A FAMOUS chef has slashed prices in a bid to let more guests try Michelin-star food on a budget. One of Birmingham's elite restaurants has added a new menu to its fine dining offering in response ...