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1. Preheat the oven to 180C. 2. Combine and mix the flour with egg, sugar and butter. Knead well. 3. Roll the dough out and cut it in small circles or squares using a mould. 4. Bake for six ...
From Indian homemade chiwda to Moroccan sable biscuits, here are a few recipes to try Also In This Package Meet Chef Izu Ani: Culinary genius, a Dubai brand How to brew the perfect cup of pour ...
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