Despite decades of astonishing medical advances, heart disease and cancer stubbornly remain two of the biggest killers in the ...

Dr William Li, whose book Eat to Beat Your Diet is a New York Times bestseller, says a food item that many people think is healthy, is actually riddled with chemicals more often than not.

Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.

The surprising side-effects of aspartame, the low-calorie sweetener - Aspartame was developed in 1965 and has become a ...

European dairy players and alternative counterparts have their work cut out in an ever-evolving market to meet consumer ...

Lambert says she loves dipping fruit in melted dark chocolate or nut butter as a sweet but healthy snack. You can also buy these in shops; this brand uses 100 per cent natural ingredients. Almonds ...

Consuming ultra-processed foods regularly has significant implications for your health. Research consistently links high ...

A focus on natural ingredients and targeting the health conscious is having a positive impact on the RTD market, according to ...

The acronym GLP-1 has become an increasingly popular term in the health arena, especially in the context of weight loss.

Phizz was co-funded in 2015 by PhD neuroscientist Dr Paul Anastasiades to create a ‘smarter, more effective way’ to stay ...

One would think that fibers related to promoting health and wellness, specifically digestive health and immune health, would ...

To support the increasing demand for digestive health beverages, manufacturers are turning to a variety of ingredient ...