Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an adaptation of the version homemaker Ducia Fefelov made for ...

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy ...

Daria Nechiporenko first tried her family's recipe in Russia ... only one stays year-round on the menu: the Russian honey cake. The cafe sells 200 portions of Nechiporenko’s delicately layered ...

So when Pondicheri's pastry chef Taylor made a ginger cake recently, I was immediately infatuated with it. I loved that it was an oil-based cake, as opposed to a butter-based cake (cakes that use ...

This is a Russian butter cake with a decadent swirl of sugar, walnut and cinnamon swirl, which gives the cake a sweet crunchy texture. When adding the brown-sugar mixture to the middle of cake ...