Ingredients: For the Cake: 2 1/4 cups of All Purpose Flour 2 tsp of Baking Powder 1 tsp of Baking Soda 1/2 tsp of Salt 2 tsp of Cinnamon 1/4 tsp of Nutmeg 1/8 tsp of Cloves 1/8 tsp of Ginger 4 Eggs ...

This 1932 recipe for Mrs. Dudley’s Ginger Pound Cake brings together bold flavors of ginger and molasses in a dense, moist ...

A family run bakery with more than 31 stores across Surrey, Greater London and Kent, have recently launched a comedy night ...

Two cookbook authors have accused TikTok influencer Brooke Bellamy of copying their recipes. Nagi Maehashi, the Australian ...

The boss of the biscuits factory where McVitie's chocolate digestives have been made for the last 100 years reckons people have always eaten them incorrectly.

Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an adaptation of the version homemaker Ducia Fefelov made for ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy ...

Another is the aroma of baked goods wafting from my kitchen, specifically this gingerbread cake. This cake is fragrant (your home will smell like the holidays), understands how busy your schedule ...

Another is the aroma of baked goods wafting from my kitchen, specifically this gingerbread cake. Gingerbread Cake This cake is fragrant (your home will smell like the holidays), understands how ...

This dessert presents the glorious complexity and contrast of flavors in gingerbread in the form of a delightfully springy cake that you can mix entirely by hand. The orange zest serves as a ...