Do not wipe skillet clean. Heat 1 tablespoon of the reserved drippings in same skillet over medium-high; add onion to reserved drippings; cook, stirring occasionally, until tender, about 3 minutes.

Then, make a sofrito — a fragrant flavor base — with red, yellow, and green bell peppers, white onion, cumin, and oregano, cooking it until the vegetables are meltingly tender. Infuse olive ...

You may be able to tolerate cooked, peeled, and soft vegetables during ulcerative colitis (UC) flare-ups. Cooked carrots, potatoes, and parsnips are examples of vegetables to eat. Ulcerative ...