It should still be shaggy and a bit rough, not fully smooth. Transfer the dough to a lightly floured surface and pat it into a 1/2-inch thick 12-by-8-inch rectangle with the long side facing you.

Ingredients 2 slices Swiss cheese, cut in half 2 large hot dogs 1 sheet puff pastry, thawed and cut in half lengthwise 1 egg, beaten Yellow mustard, for serving White onion, finely diced, for ...

All you need is a pack of thawed puff pastry, hot dogs -- or any plant-based alternatives -- and your favorite toppings. Ingredients 2 slices Swiss cheese, cut in half 2 large hot dogs ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

The pastry freezes really well, so you can have it made ahead for almost instant luxury. For this recipe you will need a 1 litre/1¾ pint pie dish (roughly 25cm/10cm in diameter).

Plum and Mascarpone Karpatka Serves 10–12 Karpatka, aka Polish Mountain Cake, is a choux-based cake that perhaps isn’t a cake at all. Although its origins are unclear, Karpatka seems to be a variation ...

On a lightly floured work surface, roll out the puff pastry to a 15-by-20-inch rectangle, about 1/8 inch thick. Cut the puff pastry into twelve 5-inch squares and transfer them to a plate.

Available from Argos (£399) Size and weight 27.5 x 27 x 25cm (HxWxD); 4.7kg Bowl capacity 3.9 litres Accessories Beater, dough hook, whisk, splash guard, fine grating disc, two reversible shredding ...