Enter rough puff pastry – AKA the chef’s cheat puff pastry ... This will keep it in an even shape and make it easier to roll. Roll out the pastry to about the thickness of a ten pence coin ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Although I believe homemade pie crust tastes better and can be done relatively quickly, especially with practice, from-scratch puff pastry (even “rough puff ... hold its shape and puff ...

Make a half batch of rough puff pastry, split them into 2 pieces – 1 weighing approx 100g shape into a cylinder and wrap in ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...