His Parkside Rotisserie & Bar ... Remove the tenderloin from the oven and let it rest for 30 minutes to allow the juices to redistribute. Slice the beef into medallions, garnish with fresh ...

A dinner menu expands with larger entrées like roasted salmon and grilled beef short rib frites. But the main star is the chicken, which churns in a rotisserie oven behind the counter.

They’re inexpensive and convenient, and because they’re oven-roasted, they’re much healthier than some other options, such as fast-food fried chicken. Rotisserie chicken is a quick and easy ...

Here, the shells are filled with a family-friendly combination of rotisserie chicken and broccoli ... Remove from the oven. Cool for 10 to 15 minutes before serving. Garnish with parsley.