Homemade Rosemary Bread Fresh bread baking in the oven – perhaps one of the best smells coming from ovens, in my opinion.

Made to share, this rosemary garlic bread is perfect for bakers of all skill levels. The most challenging part is waiting 30 minutes for it to cool before digging in. Anna Theoktisto is a recipe ...

Panmarino, or rosemary bread, is a recipe given to her by an Italian baker named Luciano Pancalde of Ferrara in the north of Italy. Pancalde was reading about the d'Este family, who ruled the ...

Although this recipe uses fresh minced rosemary, don’t use it if you don’t like it. It will still be good. This bread requires very little hands-on work. No kneading at all. Most of the dough ...

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Bread recipes hinge on gluten ... and trademark dimples filled with fresh rosemary and onion. It’s made to be eaten on its own, a delightful side dish in its own right, or torn off in chunks ...

The kitchen smells like rosemary, a scent that’s wafting generously from the machine as a blob of dough slowly rises inside. Her bread machine, already old at that point and seemingly ...