10 ounces simple syrup, 3 ounces Aperol, 20 drops of rose flower water, and 4 liters of water. Blend, and serve when a slushy-like consistency has formed. In a blender, add 1 cup ice, 1 1/2 parts ...

Sangria is simply wine punch infused with fresh fruit. This delicious drink originated in Spain and has been around for ...

Flavorings: Once you’ve mastered the classic simple syrup formula, you can flavor it in a hundred different ways. Some of my flavor suggestions noted below: vanilla, lavender, mint, rose ...

Blend fresh rose petals with olive oil, vinegar, salt, pepper, and herbs like mint or basil for extra depth of flavor.

That’s where simple syrup comes into the mix. Simple syrup can be used as is just to add extra sweetness or you can infuse it with a variety of flavors, as intense or subtle as you like ...