After ranking all of Jersey Mike's most popular subs, only one big sandwich got our attention for its ability to feed two ...

I use half bread flour and half all purpose flour ... If you have some fresh rosemary, feel free to add to this recipe or ...

Add beer; stir until just combined. Fold in Gruyere cheese and rosemary. Pour batter into prepared pan; smooth top. Pour melted butter evenly over top of bread. Bake until golden brown and a ...

It should start bubbling. 3. Keep aside the water and yeast mix for 10 minutes. Now add to sugar. 4. Add salt and rosemary to the 3 cups flour and mix with hands. Add 1.5 tablespoon olive oil to flour ...

Cut 3cm/1¼in sprigs of the rosemary and push them into the holes. Sprinkle some sea salt over the dough and place in the top third of the oven. Bake for about 25–30 minutes, or until the bread ...

Topped with rosemary and a final drizzle of garlic oil, this is comfort-baking at its best. It's golden, garlicky, and ridiculously good. Here’s the full list of recipes from Season 2 of A Bite ...

Mix the rosemary, garlic and oil and spoon all over the potatoes. Bake in the oven for about 15 minutes. Slice and serve. Cut the potatoes in half and place in a bowl. Mix in the beetroot.