After the pesto is added to the salad, it can be covered and refrigerated for up to 1 day. Refrigerate the salad and greens separately for up to 3 days. Fresh pesto can be found in the cheese or ...

Top with roasted red bell peppers and goat cheese, and drizzle with remaining vinaigrette. This salad, as its name suggests, can be served warm, but it’s versatile enough to enjoy at room ...

Honey Garlic Chicken with Roasted Sweet Potatoes & Fresh Greens This Honey Garlic Chicken Bowl is everything we love in one ...

These easy high-protein dinner recipes, like skillet pasta and baked potatoes, come together in no more than three steps for ...

In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a ...

It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a green salad it makes ...

When asked about their favorite pasta salad recipes, several Eater staffers replied that they don’t tend to use one. This is another upside of pasta salad, of course: It’s an easy catch-all ...

This dish was inspired by my mother's garden in Traverse City, Michigan. I would pick fresh ingredients from the garden and make this for her and my grandmother. It evolved for years and has now ...

Lemony roasted broccoli and garlic orzo salad with spring chives ... olive oil, salt and pepper. Place on the middle rack of the oven and roast for 15 to 18 minutes or until the florets feel ...