Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

A different take on a classic ratatouille with the vegetables arranged prettily in a dish. Serve in slices. For this recipe you will ... salt and black pepper. Roast for about 25 minutes, or ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

If you adore roasted vegetables, then you’ll fall in love with this Marry Me roasted vegetable medley recipe! Every bite ...

Once you master the basic technique, you can make soup out of virtually any fall vegetable you have on hand ... Read the original article on All Recipes.

The recipe reads: "This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast." Serving six and taking just 20 minutes to prepare, this is a quick and easy ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...