Spring is asparagus season, and it’s finally here. I’ve been toting bundles of those brilliant green and violet stalks home ...

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From roasted to wrapped in bacon, it’s all about asparagus on May 24, as National Asparagus Day highlights one of spring’s ...

and I add lemon zest to the Parmesan instead of sprinkling the asparagus with lemon juice. I've been cooking Ina Garten's recipes for over 15 years. She helped me develop a deep love for recipes with ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

Article continues below ADVERTISEMENT Martha Stewart took to her website to share her roasted asparagus recipe, which is made better with one simple ingredient — Parmesan. For the recipe ...

Asparagus with eggs is one classic pairing ... for The Times’s Food section since 2007. She creates recipes for New York Times Cooking, makes videos and reports on food trends.

Prepare boiling water bath canner or steam canner. In sterilized quart jars, place spices and pack in asparagus spears, trimmed so the heads are 1 to 2 inches below top of jar. Add hot brine to each ...

Martha Stewart shared her own roasted asparagus recipe on her website, which is elevated by a simple addition - Parmesan cheese, reports the Express.

These popular dinner recipes contain at least 15 grams of protein and are lower in calories and high in fiber to support ...