For an easy roasted vegetable recipe, simply use olive oil, salt and pepper. Roasting is a dry-heat method of cooking that makes the flavor of vegetables rich and sweet. This roasted vegetables ...

Serve right away. About this recipe Roasted vegetables are a dependable dish, and this honey-roasted vegetables recipe turns root vegetables into a standout side — and an easy one at that.

Place both in the oven and roast uncovered for 15 minutes. Turn the vegetables over and bake an additional 15 to 20 minutes. Remove roasted vegetables and roasted tomatoes from oven. Carefully ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

For this recipe, once the sauce is done, you add the roasted vegetables to the skillet, along with a can of chickpeas and a splash of lemon juice, and cook for a few minutes, letting everything ...

This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and vegetarian guests, along with anyone who is gluten-free or dairy-free. Toast the rice in a little ...

Whether you’re a seasoned cook or a beginner, this roasted chicken and vegetables recipe is sure to become a favorite. 3 Russet potatoes, peeled and coarsely chopped 3 sweet potatoes ...