With the fat from the chicken skin adding richness, your roast meat gets a triple taste ... or two but you'll have plenty ...

But a pub is not the only place for a pie as Phil Vickery shows us how to make his favourite flavour at home - roast chicken and mushroom. And you don't even need to go the supermarket to buy the ...

Chicken pies come in all shapes and sizes ... 350ml chicken stock 600g leftover roast chicken, shredded 16 black olives, stones removed, halved Two tbsp chopped fresh parsley 50g Gruyère cheese ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

Preparing a mouth-watering roast chicken is an art that everyone wants to master. A classic roast chicken is among the favourite dishes for many and makes a nice elegant dinner when served on a ...

Inspired by the comforting flavours of traditional chicken pie fillings, this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken. Cook the pasta in a pan of ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.