This one-pan recipe is packed with flavor and makes weeknight cooking a breeze. Tennis world sends outpouring of support ...

Without flipping chicken, add garlic and transfer pan to lower rack of oven. Roast until chicken just cooks through, 15-20 minutes. Set chicken aside on a cutting board or platter, skin-side up.

Roast for about 15 minutes, then turn down the heat to 375 degrees, without opening the oven door. After 30 minutes, brush some of the paste or sauce over the chicken, being sure to coat the ...