There’s something magical about the way Southern kitchens slow-simmer their meals to perfection — and Georgia Pot Roast is ...

Next, take the skillet off the heat and add the potatoes, carrots, and onions around the roast. Sprinkle the onion soup mix over the top of the roast and pour the beef stock over the vegetables.

Roasted Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; kitchen timer reviews. Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

When all else fails, and I’m not sure what’s for dinner, I turn on the oven and get a tray of roasted potatoes started while ...

Drizzle potatoes with half of the melted beef fat; turn potatoes to coat. Roast potatoes in preheated oven until bottoms are golden, about 15 minutes. Remove from oven, and drizzle with remaining ...

2) Roast the Beef: Place the roast on a rack in a shallow ... Rest the roast for 10-15 minutes before slicing. 3) Prepare Mashed Potatoes: Boil potatoes in salted water until tender, about 15-20 ...

“I roast the potatoes in duck fat which gives them a rich and decadent taste, but you can substitute any neutral flavoured oil with a high smoke point, such as avocado oil beef tallow or ghee.