There’s something magical about a tender, melt-in-your-mouth pot roast served over a bed of creamy mashed potatoes ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

2) Roast the Beef: Place the roast on a rack in a shallow ... Rest the roast for 10-15 minutes before slicing. 3) Prepare Mashed Potatoes: Boil potatoes in salted water until tender, about 15-20 ...

Last year’s “eclectic grandpa” trend is here to stay, and now it’s about eating for comfort, while throwing all conventional ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Sure, there’s always that steakhouse combo of a piece of meat and side of creamy mashed potatoes ... options as stew, pot roast and, yes, steak and roasted spuds. Beef stew can take hours ...