Ripple's claim to fame is predominantly for health reasons. It has 40% less sugar than traditional dairy chocolate milk and offers 50% more calcium. The problem is, it just doesn't taste great.

Aridity is silently spreading through many of the world’s cocoa-producing regions. There are steps we can take to save them.

But, popular TikTok user Christopher Tsalikis, who goes by @melbourne_coeliac on the social media platforms, revealed that the gluten free Choc Ripple has been ditched. “The rumours are true ...

And the caramel sauce is a wonderful thing to have in the fridge at any time – try it over ice-cream! Flourless chocolate cake with salted caramel ripple. Credit: Mark Moriarty: Off Duty Chef ...

Heaven in the form of a rectangle”. Galaxy’ Ripple chocolate bar was mentioned by someone who explained: “They’re a staple on the shopping list every week, pack each for me and the missus!” ...