ThePrint was on board Gaffar’s truck as he told the story of a transforming highway landscape while driving on the ...

A simple, irresistible dessert that requires only two main ingredients and delivers maximum flavor in just 5 minutes. This no-bake banana cookie delight combines the natural sweetness of 3 ripe ...

Try these unique banana kachoris made with mashed bananas, rice flour, and spices, and filled with a sweet and savoury mix of coconut, sesame seeds, and raisins. Crunchy on the outside, flavourful on ...

Sabja seeds, also called tukmaria or basil seeds, are the unsung heroes of Indian summers. Tiny but mighty, they soak up water quickly and swell into jelly-like pearls that are cooling and refreshing.

Mine have long been landmark staples such as Banana Leaf ... and self-professed food geek who knows more about South Asian cuisine than anyone I know. With her taking the lead, we traipsed the ...

“This is a type of fiber that takes longer for the body to digest and doesn’t spike blood sugar as quickly or severely as a ripe banana would.” Resistant starch travels to the large ...

If you love taking akamu (pap) with akara or moi-moi, try mashing an overripe banana into it instead of adding sugar. It gives a natural sweetness and a creamy texture. 5) Homemade baby food For ...

Brown, over-ripe bananas often end up in dustbins ... British people bin roughly 1.4 million edible bananas every day, The Guardian reported. This is financially wasteful and harmful for the ...

And we're not just talking about sweet dishes. Bananas are also featured in many savoury South Indian recipes. What's more, both ripe and raw bananas are used for cooking various delicacies. We've ...

From breakfast and lunch to dinner and snacks, nothing can beat the essence of South Indian dishes. For someone who’s looking ... These golden-brown, deep-fried ripe banana slices are coated with ...