The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

Fried curry rice with chicken and vegetables Do you have leftovers ... Almost anything goes — cabbage, cauliflower, peas, zucchini, bell peppers, and even mushrooms are great additions.

Save time in the kitchen by 'butterflying' chicken breasts to cook ... spring onions and peas and cook for one minute then add the rice and season with salt and freshly ground black pepper.

Try adding protein, like chicken, steak ... And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice, but plenty of other vegetables work, too.

For the calypso chicken, place two teaspoons of the pepper ... Transfer to a bowl. For the rice and peas, fry the onion in the oil and butter over a medium heat for two minutes then add the ...

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...

You don’t want to pause in the middle of cooking to cut Chinese sausage or defrost peas ... You can make fried rice as simple as egg and spring onion or add fried chicken and seafood.

Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...

I first tasted goose fat fried rice at a small restaurant in North Point ... If you prefer, make this dish with roast duck. I use fresh peas, taken from sugar peas (not snow peas, which are ...