Indulge in Smothered Chicken and Rice, featuring tender chicken in creamy gravy, served with a side of Southern comfort for a ...

Stir-fry until the peas have defrosted. Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken. Stir-fry until the rice has started to crisp a ...

Try adding protein, like chicken, steak ... And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice, but plenty of other vegetables work, too.

I take a pretty freewheeling approach to making fried rice – I look to see ... Put the kale and corn into a bowl and add the peas. Press the rice between the palms of dampened hands to break ...

I first tasted goose fat fried rice at a small restaurant in North Point ... If you prefer, make this dish with roast duck. I use fresh peas, taken from sugar peas (not snow peas, which are ...

Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...

Save time in the kitchen by 'butterflying' chicken breasts to cook ... spring onions and peas and cook for one minute then add the rice and season with salt and freshly ground black pepper.