Need dinner on the table in under 30 minutes? This Garlic Chicken Stir-Fry with Rice is your new go-to. It’s loaded with ...

Bring the taste of the Bahamas to your kitchen with this island classic – cracked conch served with rice and peas. In this ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

A secret to making moist chicken in this recipe is to add a little water to the skillet and cover the skillet with a lid while it finishes cooking. Microwaveable brown rice and frozen peas complete ...

Roast for 30-40 minutes until the chicken is thoroughly cooked. 4. Next, make the rice. Rinse the rice in a sieve under running water several times to remove any excess starch. Place the rice and ...

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon ...

Try adding protein, like chicken, steak ... And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice, but plenty of other vegetables work, too.

Toss the eggs with the fried rice and cook for 1 minute. Stir in the smoked tofu, soy sauce and peas and stir-fry for 1 minute longer. Transfer the fried rice to bowls, garnish with the remaining ...

For the calypso chicken, place two teaspoons of the pepper ... Transfer to a bowl. For the rice and peas, fry the onion in the oil and butter over a medium heat for two minutes then add the ...

then immediately begin chopping the eggs up with a spatula and folding them into chicken and rice. There should be no large, visible chunks of egg. 3. Fold in frozen peas, carrots and soy sauce ...