2. Add the rice and stir back to the boil, turn down to a gentle simmer stirring frequently until the rice is just cooked. 3. Stir in the sugar and finish with the butter and egg yolk 4.

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Serve the rice pudding with spoonfuls of blueberries and a sprinkling of the oat topping. If you haven’t got maple syrup you can use all honey for the oat topping: the flavour will be more intense.