Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds.

Comparison: Brown rice syrup has a distinct caramel flavor and lacks maple syrup’s deep, woodsy notes. It’s perfect for recipes where you want to infuse a subtle caramel undertone. Best Dishes ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Full of fresh spring herbs, this rice with a crisp crust known as ... and gets glazed with a rosewater syrup. Get the recipe.

Raymond Blanc champions his mother’s recipe here - every ... Place the drained rice in a large saucepan with the milk, sugar and vanilla syrup. Bring to the boil then turn the heat down and ...

Serve the rice pudding with spoonfuls of blueberries and a sprinkling of the oat topping. If you haven’t got maple syrup you can use all honey for the oat topping: the flavour will be more intense.