Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and other ...

Climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia, reveals a new ...

A research team has discovered a new tissue in plants that plays an essential role in seed formation by regulating the flow of nutrients into the seed. The team used their findings to increase the ...