Climate change raises toxic arsenic in rice, significantly increasing serious future health risks across Asia by 2050.

Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a ...

The higher arsenic levels are likely due to climate-related changes in soil chemistry that favor arsenic that can more easily ...

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions ...

SOMEWHERE along the way, brown rice got a health halo – while its white counterpart was cast as the villain. And in some ways ...

Rice (Oryza sativa) is one of the oldest cereal grains in the world. It contains carbohydrates, which provide energy to the body but can raise blood sugar. People typically categorize rice into ...

Her first suggestion is to toast the rice before adding any liquid. "Toasting the dry rice grains in a little butter or olive oil before adding the water brings out their flavour and adds a ...

Researchers found that brown rice contains more of the carcinogenic inorganic arsenic than white rice, prompting calls for balanced nutrition and food safety awareness.

Climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia, reveals a new ...

The tiny device measures just 1.8 millimetres in width, 3.5 millimetres in length and one millimetre in thickness.

Varaha is a climate-tech startup helping farmers adopt regenerative agriculture practices to reduce greenhouse gas emissions ...