We love cooking rice in our Instant Pot. It’s an easy way to make a week’s worth of rice for ourselves — and, let’s be honest ...

. To use, partially thaw in the refrigerator overnight. Heat through in a covered saucepan over low heat, stirring gently; add water if necessary. If you love utilizing your freeze, you have to ...

Marie Callender's chicken pot pies are legendary; you can find them in the Costco freezer section. "You get 8 for the same ...

"I accidentally sauteed too many vegetables for soup recently — onions, carrots, celery — so I froze the excess and it was so ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

Your freezer is a wonderful thing, and oftentimes, the most underutilized part of your food storage. Things keep for a good, long while in your freezer, and sometimes the simplest things can make ...