From Pateros, which is most famous for its Balut and Penoy, comes Inutak, a layered Kakanin that is similar to Sapin-Sapin, except that it usually comes in only two layers — violet at the bottom and ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

We love traditional Navratri thalis but why not put the dietary restrictions to good use and experiment with new recipes? Say hello to these desi tacos!

A surprising number of Thai desserts and dishes trace their origins to early European traders, who also brought with them new ...

A surprising number of Thai desserts and dishes trace their origins to early European traders, who also brought with them new ingredients like chilies and peanuts.

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

Here are some simple yet delicious recipes you can try this Navratri that will help you maintain energy all day long.

Know about the traditional bhog recipes like Panakam and Aloo Halwa to offer Lord Rama on Rama Navami 2025. Learn their ...

A look at the different dishes and sweet treats that Muslims around the world savour come Hard Raya Aidilfitri.

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...

Seaweed has been a staple in global cuisine for centuries, adding depth, umami, and crunch to everything from sushi to soups. But did you know it also makes an incredible snack? We’ve curated 40 ...