When life gets busy, the slow cooker is your best friend. Imagine rich, comforting dishes like creamy Polenta or a tender, ...

This beef barbacoa isn’t just tender – it’s melt-in-your-mouth, flavor-bomb, can’t-stop-won’t-stop delicious! The beef is ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

We added the PARS Persian rice cooker to our list of recommendations and included a buyer’s guide. It’s true you can make rice on the stovetop—but a dedicated rice cooker takes the guesswork ...

Add the garlic and ginger, and cook until fragrant, about 1 minute. Add the rice and all but 1 tablespoon of the scallion greens, and stir-fry until the rice is heated through and beginning to ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large skillet, heat the olive oil.

Having trouble planning the perfect 4th of July menu? Find inspiration here! Choose from one of these 30+ menus to make this ...

For example, combining Mexican tacos with Chinese hoisin sauce (as seen in one of the delicious recipes below) results in a unique, flavor-packed dinner option. Essentially, fusion meals offer an ...