When I need a cozy, flavor-packed dinner that feeds a crowd without requiring a sink full of dishes, this Mexican Chicken and ...

Easy meals for any weekend that's what I am thinking after a long day and any one pan meal is a friend of mine! These 4 ...

Chef Edward Lee packs flavor into this turmeric rice with chicken by creating a fragrant base of warm spices and aromatics, then spiking the simmering liquid with a quick hit of fish sauce.

Add the carrots, butter beans and the whole chicken thighs and leave all to simmer gently for approximately one hour. To make the rice, bring to the boil a pan of water seasoned with a pinch of salt.

Healthy chicken breasts and butter beans get a flavour ... Garnish with the parsley and serve immediately with the green beans and rice alongside.

This easy version of gumbo is made with store-bought rotisserie chicken, andouille sausage ... where his fried oysters, gumbo, red beans, and rice became favorites of restaurant critics and ...

About 2 Bean & Chicken Soup Recipe: The soup is a healthy blend of nutrition and protein, something that all age groups will enjoy. The beans and tomato combination adds to a very tex mex flavour that ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the saucepan. Remove the saucepan from the heat. Let stand for 5 minutes.