These tender little Asian meatballs are flavor-packed and versatile enough for weeknight dinners and party spreads.

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

Savory, hearty, and packed with flavor—discover the art of Persian rice meatballs! GOP senator hits Trump tax bill, says there are 'enough' Republican votes to 'stop the process' I’ve been a couples ...

until the meatballs are cooked through and the sauce has reduced and thickened slightly. Just before serving, stir in the lemon juice and arrange on plates with the rice. Scatter over the rest of ...

Onigiri rice balls are a staple of Japanese cuisine ... store FamilyMart to offer two special onigiri flavours: ground meat with egg yolk and takana greens with spicy mentaiko cod roe mayonnaise.

You'll also find swordfish and filet mignon kebabs on the menu, as well as the Moroccan meatballs. Ground beef is incorporated with golden raisins, pine nuts and basmati rice. "The spice blend is ...

In addition to the standard meat selections like beef ... sweet jelly, glutinous rice balls, and snow fungus. Yunnan Restaurant is an SGV institution that has been around for decades and is ...

Here's what you'll need: No, porcupine meatballs are not made from porcupine meat. Instead, they're made from grains of rice and ground beef (though you could swap the ground beef for venison or game ...

The few times I made this, I found myself standing over the sheet pan popping piping-hot meatballs into my mouth (because, you know, I had to make sure they were seasoned properly), then spooning ...

TOKYO (AP) -- Onigiri is a ball of rice with something inside ... but what you put inside can be just about anything -- fish, meat, veggies, even cheese -- as long as it fits and tastes good.