These tender little Asian meatballs are flavor-packed and versatile enough for weeknight dinners and party spreads.

The mix of ground beef and pork is quite tasty ... Kat Ryan Norwegian Meatballs And Rice has been awarded a Blue Ribbon from ...

Much like the Depression-era porcupine meatballs, kufteh incorporates raw rice and ground meat; when the rice plumps, the grains on the outside stick out, giving it its distinctive look.

What child — or adult, for that matter — can resist fried risotto balls enclosing melty cheese ... stuffing it with a meat sauce (using Beyond Meat to keep it vegetarian) and peas.

If you don’t have either of those pieces of equipment, buy coarsely ground meat from the butcher. In Vietnam, they tend to serve the rice noodles in a small bowl (or on a plate), the meatballs ...

This is Food editor Joe Yonan's take on the traditional rice-studded meatballs called kufteh that his aunts and grandmother made on his childhood visits to Chicago, a center of Assyrian American ...

TOKYO (AP) — Onigiri is a ball of rice with something inside ... but what you put inside can be just about anything — fish, meat, veggies, even cheese — as long as it fits and tastes ...

Rice balls here start at ¥280 ... But if you’re still undecided, go for the minced meat with egg yolk and sujiko (salted salmon roe). Better yet, combine two fillings into one rice ball ...