After roughly 36 hours, the dough is finally ready to be baked into a stretchy, crunchy loaf of bread. Her work is best exemplified by their country levain, a tangy, sliced sourdough loaf.

Panera Bread is closing all its fresh dough factories in a shift towards frozen bread. The popular chain confirmed this week it will shutter all remaining factories within two years as part of a ...

From mixing the perfect bread dough to high-speed conveyor belts that shape and bake the loaves, this video showcases the advanced bakery technology used to create perfectly baked bread.

Panera Bread is closing two of its fresh dough factories - as it increasingly shifts to frozen bread. This means that customers at some cafes will be served bread that has been par-baked and ...

HARTFORD, CT. (WFSB) - Frozen cookie dough logs made by Wave Hill Breads have been recalled due to unlabeled wheat, milk, and soy allergens. The Department of Consumer Protection Food and ...

An outback supermarket that used to truck bread 2,000 kilometres has knocked almost a dollar off the price of a loaf by baking it fresh from frozen dough. Normanton is in the lower cradle of the ...

That has been the reality for Al Cohen's Premium Dough Products since 2019. That's the year Al Cohen's Rye Bread, which is now made in Syracuse, split its frozen dough manufacturing operation ...

These Easy Cinnamon Rolls made with frozen bread dough are a lifesaver! They're soft, gooey, and require minimal effort. Perfect for those mornings when you crave a warm, comforting treat but ...

John says he needs a way to control the temperature of batches of rising bread dough. I’m glad he might be considering applying my TBH circuit to his problem, but it really is kind of overkill in that ...